A Made In Oklahoma Valentine’s Day Dinner
Posted by arthur1234 on February 3, 2012
February is here, and it’s not too early to make Valentine’s Day plans. If you’re looking for a great restaurant, we suggest you check out one that serves Oklahoma products like Tulsa’s SMOKE. on Cherry Street. It’s Made In Oklahoma restaurant of the month.
SMOKE. on Cherry Street opened one year ago in one of Tulsa’s most historic venues with a commitment to offering Tulsa’s best “Inspired American, Locally Sourced” casual-fine dining experience. Since then, SMOKE. has been voted “Best New Restaurant 2011” and “Best Executive Chef – Erik Reynolds”. In October of last year SMOKE added renown Tulsa Chef, Michelle Donaldson, as Chef De Cuisine.
With fresh local produce, grass fed Oklahoma Beef hand cut in house every day, paintings and photography from local artists, local craft beers, a deep selection of scotches bourbons and wines, and a hermetically sealed cigar lounge – SMOKE. is proud of what Tulsa and Oklahoma has to offer the community and city, and loves bringing it to the table for Tulsans and its visitors. To learn more, visit www.smoketulsa.com.
To check out other MIO restaurants when planning your Valentine’s Day date, visit http://www.miocoalition.com/mio-restaurant-list.html.
A chef at SMOKE. on Cherry Street prepares dinner. photo courtesy of SMOKE. on Cherry Street
