Oklahoma Agriculture Blog

Oklahoma’s Official Agricultural Information Site

  • Welcome!

    Terry Peach, Oklahoma Secretary of Agriculture

    As agriculturists our jobs haven’t changed much from generation to generation but the way we do them sure has! Our roles as providers of the nation’s food and fiber and stewards of the land remain the same but just as we rely on new technologies to become more efficient as producers, we find we now need to find new ways to use them to communicate with each other.

    That’s why we have created this blog. Almost 60 percent of the population now depends on the internet for news and other information. The daily and weekly newspapers are still out there (and we still depend on them to reach thousands of Oklahomans) but for all of you who prefer the speed and convenience of electronic communications, this blog is for you.

    Let us know what you think and please interact on this site with your thoughts and comments. We are counting on you to let us know what you think and suggest things and ideas that will improve this site and provide you with the information you are looking for.

    Terry Peach, Oklahoma Secretary of Agriculture

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Archive for November 2nd, 2009

Ag Statistics Weekly Crop & Weather Report

Posted by carson4575 on November 2, 2009

Drenching Rains Further Delay Crop Activities

Although there were a few days of sunshine early in the week, heavy rains mid-week saturated fields and further delayed row crop harvest and small grain planting. All nine districts received measurable precipitation, with the Southeast receiving the most at nearly three inches. The weekend brought pleasant weather and an optimistic forecast, as several days of dry, sunny weather are expected and will allow producers to get in the fields. Soil moisture conditions continue to be favorable, as topsoil was rated 32 percent surplus and subsoil 21 percent surplus. Due to the wet conditions, there were only 2.6 days suitable for field work.

Small Grains: Oklahoma small grain producers cannot seem to catch a break as several rainy weeks have slowed field work and delayed planting. Progress was made in some areas this week as wheat planted increased eight points to reach 84 percent complete, eight points behind normal. Wheat emerged increased to 74 percent complete, up eight points from the prior week, but four points behind the five-year average. Rye emerged was virtually complete by week’s end. Oat seedbed preparation reached 86 percent complete, while 42 percent of the oats were planted by Sunday, up just one point from last week but 13 points behind normal. Oats emerged reached 36 percent complete, eight points behind the five-year average.

Row Crops: Harvest of all row crops is running well behind average this year, due to heavy fall rains. This week’s rains soaked fields and kept combines parked in many areas. Conditions of most row crops continued to rate mostly in the good to fair range. Eighty-five percent of the State’s corn was harvested by week’s end, up five points from the previous week but 13 points behind normal. Seventy-one percent of the State’s sorghum had reached maturity by week’s end, while 30 percent was harvested, up three points from the previous week, but still 20 points behind the five-year average. Soybeans at maturity reached 72 percent, up seven points from the prior week, but 14 points behind normal. By week’s end, just over a third of the
soybeans were harvested, up seven points from last week, but 25 points behind the five-year average. Peanuts at maturity reached 95 percent complete, up eight points from the previous week. By Sunday, 71 percent of the peanuts had been dug while half had been combined, both running well behind normal. Cotton opening bolls was virtually complete by week’s end while cotton harvested reached 20 percent complete, up eight points from last week but 18 points behind the five-year average.

Hay: Wet conditions brought haying activities to a halt in most areas. As of Sunday, fifth cuttings of alfalfa were 71 percent complete, while sixth cuttings were 15 percent complete, up two points from last week but 22 points behind normal. Conditions of alfalfa continued to rate mostly in the good to fair range. Producers made a second cutting on 83 percent of other hay, up one point from the prior week but seven points behind the five-year average.

Pasture and Range: The heavy rains soaked pastures and conditions across the State continued to rate mostly in the good to fair range.

Posted in Ag Statistics | Leave a Comment »

$49 million in Specialty Crop Grants offered

Posted by carson4575 on November 2, 2009

USDA just announced another signup period for specialty crop block grants. It’s a segment of their “Know your food, know your farmer” initiative.

This program’s philosophy mirrors that of the ODAFF very closely and we’re excited about the possibilities these grants could generate. Click here for a full press release regarding the USDA grants.

Posted in Grants | Leave a Comment »

Secretary Peach: Producers Must Stick Together

Posted by terrypeach on November 2, 2009

I read a blog post today by Ana Kennedy, American Farm Bureau Young Farmers and Ranchers that completely summarizes our philosophy at the Oklahoma Department of Agriculture, Food, and Forestry. 

 She writes: “There is room for all sizes and types of agriculture. Production methods may vary, but all farmers have the same goal and that is producing the best product they can.”

 We can never forget that our responsibilities to consumers involve providing good quality, wholesome and safe foods and other agricultural commodities.  Further, we must produce enough of those products to not only take care of our own citizens, but also to help our nation’s economic strength through foreign trade.

 Today more than ever agriculturists have to support one another no matter what they produce or how they produce it.  Going on the offensive against one product over another is counterproductive to our industry and will ultimately only serve to help those who oppose us.

 For example, groups who would like to see animal agriculture eliminated completely are quick to jump into arguments between traditional producers and producers of “organic” or “natural” meat and poultry products.  Their “divide and conquer” tactics can only work if we let them and it is in the best interest of our livelihoods and our nation not to let that happen.

 As Ana points out, in about 15 years the earth’s population is expected to be more than eight billion people.  To feed this population it’s going to take cooperation and acceptance from all producer groups.

 To read Ana’s post in it’s entirety, click here.

Posted in Uncategorized | Leave a Comment »