Cinnamon Walnut Ice Cream
Posted by arthur1234 on September 30, 2009
Judging homemade ice cream at the State Fair--pretty tasty work!
As promised, here is another homemade ice cream recipe from Sunday’s Dairy Max competition at the Oklahoma City State Fair. Edsel Ford’s creation was highly regarded by all judges and we agreed it would be a perfect dessert choice to follow Mexican or Tex-Mex food.
Cinnamon Walnut Ice Cream
1st place Mix-in’s Category
Edsel Ford, Mustang
Ingredients:
1 ½ cups sugar
1 teaspoon ground cinnamon
3 cups half and half
2 cups whipping cream
1 teaspoon vanilla extract
1 cup walnuts, chopped
Directions:
In a large bowl, stir sugar and cinnamon to blend well. Add half and half, cream and vanilla and stir until sugar dissolves. If desired, cover and chill to develop flavor.
Pour into a chilled 2-quart ice cream freezer container. Pack and churn according to manufacturer’s directions. Remove dasher. Stir in nuts. Serve soft or pack to ripen.
