Oklahoma Agriculture Blog

Oklahoma’s Official Agricultural Information Site

  • Welcome!

    Terry Peach, Oklahoma Secretary of Agriculture

    As agriculturists our jobs haven’t changed much from generation to generation but the way we do them sure has! Our roles as providers of the nation’s food and fiber and stewards of the land remain the same but just as we rely on new technologies to become more efficient as producers, we find we now need to find new ways to use them to communicate with each other.

    That’s why we have created this blog. Almost 60 percent of the population now depends on the internet for news and other information. The daily and weekly newspapers are still out there (and we still depend on them to reach thousands of Oklahomans) but for all of you who prefer the speed and convenience of electronic communications, this blog is for you.

    Let us know what you think and please interact on this site with your thoughts and comments. We are counting on you to let us know what you think and suggest things and ideas that will improve this site and provide you with the information you are looking for.

    Terry Peach, Oklahoma Secretary of Agriculture

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Archive for August, 2009

Oklahoma Ag Statistics Service: Autumn Is Approaching

Posted by carson4575 on August 31, 2009

This past week offered a variety of weather conditions for the State of Oklahoma. Mid-week storms brought showers across the central and southern parts of the State and cooler temperatures Statewide. Hail and damaging winds were reported in the North Central District. The Panhandle was extremely hot and dry during the week but received some moisture late Sunday. The weekend was warm, dry, and very pleasant for most of the State. Soil moisture conditions are much improved from earlier in the summer, as over half was rated in the surplus to adequate range for both topsoil and subsoil. The excellent soil conditions coupled with the mild weather allowed producers ample opportunity to cultivate ground and prepare for fall planting. There were 5.5 days suitable for field work.

Small Grains: Oklahoma farmers made great strides in small grain seedbed preparation this past week and are gearing up for fall plantings. By week’s end, seedbed preparation for winter wheat had jumped 15 points to reach 50 percent complete, three points behind the five-year average. Seedbed preparations were 50 percent complete for the State’s rye acres, up 18 points from the previous week and one point ahead of normal. Oat seedbed preparation increased six points from the prior week to reach 34 percent complete, eight points behind the five-year average.

Row Crops: Rainfall during the past few weeks along with cooler temperatures has had a positive impact on row crop condition and progress. Conditions rated mostly in the good to fair range, with soybean, peanut, and cotton conditions notably improving from the previous week. Sixty-eight percent of the State’s corn crop had reached the dent stage by Sunday, while 39 percent of the crop had reached maturity, ten points behind the five-year average. Corn harvest is underway in parts of the State, as 12 percent of the crop had been harvested by week’s end. Sorghum headed increased 18 points to reach 75 percent complete, while 38 percent of the sorghum was coloring by week’s end, both well behind normal. A small portion of the sorghum crop had reached maturity by Sunday. Soybeans blooming increased six points from the prior week to reach 96 percent, seven points
ahead of the five-year average. Eighty percent of soybeans were setting pods, up 21 points from last week and eight points ahead of normal. Eighty-six percent of the State’s peanut crop was setting pods by week’s end, 12 points behind normal. Cotton setting bolls was nearing completion at 96 percent, up 12 points from last week and one point ahead of the five-year average. A small portion of the cotton crop had bolls opening.

Miscellaneous Crops: Watermelons harvested jumped nine points to reach 85 percent complete, nine points behind last year and eight points behind the five-year average.

Hay: Producers continued cutting and baling hay, with some rain delays. Both alfalfa and other hay conditions continued to rate mostly in the good to fair range. As of Sunday, third cuttings of alfalfa neared completion at 95 percent, four points behind
normal. Producers made a fourth cutting on 62 percent of the alfalfa acres, 12 points behind the five-year average. First cuttings of other hay are winding down at 95 percent, while second cuttings were 45 percent complete, up nine points from last week but 15 points behind normal.

Pasture and Range: Pasture and range conditions continued to rate mostly in the good to fair range. More rainfall is needed for adequate pasture growth.

Posted in Ag Statistics | Leave a Comment »

Consumer Beef Index Shows Positive Upswings In Beef Attitudes

Posted by carson4575 on August 31, 2009

A July 2009 study called the Consumer Beef Index was conducted on behalf of the beef checkoff as a tool used to provide a measure of change in consumer demand for beef. The study surveys more than 1,000 consumers ages 13-65 to track changes in consumer attitudes, and help checkoff planners better understand the market and how to optimize national communication strategies.

“In early 2007, we actually ran a survey and it contained about 80 different variables which we could look at and say, ‘This measurement has an impact on predicting an increase in demand.’ So out of that list of variables, we narrowed it down to a smaller list of about 35 demand drivers and have been adjusting that list over time,” says John Lundeen, executive director of market research for the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff Program. “An example is the impact of sustainability on the consumer’s decision – that was just added to the index recently. But there are two overall functions embodied in the tool: one is to kind of shine a spotlight on what’s important to the consumer and the second one is to say are we being effective with our communications.”

The July 2009 Index showed positive upswings in attitudes on various measures of how consumers think about beef. This study invariably shows the heavy beef consumer is also a heavy chicken consumer – they’re protein fans, plain and simple. Over the years, chicken continues to score high in the nutrition category but beef is gaining ground. Beef also continues to maintain its lead on taste and crave-ability where it tops chicken.

The numbers tell a story…one that helps the beef checkoff tailor programs in order to ultimately help drive demand. “All checkoff programs have to respond long-term with what’s gaining in importance, all the while, being able to respond short-term,” continues Lundeen. “People’s desires from food are actually pretty constant.
Twenty years ago there were about five factors of importance: taste, convenience, nutrition, variety and price. Now the one that’s possibly coming onto the radar is a broader definition of food around social causes – the environment, sustainability and animal welfare.
Consumer expectations have changed and what we’re seeing is that consumer wants food that delivers on all those attributes. So the weighting of the factors changes, and when something stands out as being more important, we have to react to it.”

The Index numbers show consumer have reacted to the changes in checkoff communications and are now starting to get the message about the nutrient-richness of beef and its positive nutritional aspects. In general, consumers are starting to ascribe a general positive nutritional halo to beef. They’re aware of the lean cuts that are available and safety nudged upwards. The numbers tell a very positive story for producers … 30 percent of “beef loyalists” put beef on par with chicken as far as nutritional value. That is a victory for beef.

For more information about the beef checkoff’s story, visit www.MyBeefCheckoff.com.

Posted in Beef Council | Leave a Comment »

Oklahoma Cattle on Feed Inventory Up 7 Percent from Last Year

Posted by carson4575 on August 28, 2009

Oklahoma:
The inventory of cattle on feed was 310 thousand head in Oklahoma on August 1, 2009, for feedlots with capacity of 1,000 or more head, up 5 percent from the previous month and up 7 percent from August 1, 2008. Placements during July were 69,000, 50 percent above one year ago. Marketings of fed cattle during July were 52,000, down 5 percent from the same month last year. Other disappearance during July totaled 2,000 head.

United States:
Cattle and calves on feed for slaughter market in the United States, for feedlots with capacity of 1,000 or more head, totaled 9.6 million head on August 1, 2009, 2 percent below August 1, 2008. Placements during July totaled 1.86 million, 13 percent above 2008. Net placements were 1.82 million head. Marketings of fed cattle during July totaled 1.93 million. Other disappearance totaled 43,000 head during July.

Posted in Ag Statistics | Leave a Comment »

Horizon Television to Showcase Farm to School on Sunday

Posted by carson4575 on August 28, 2009

Horizon Television will showcase the Farm to School program on Sunday. Chris Kirby is coordinator of the program and is featured on this week’s segment.

The 30-minute weekly production is a partnership between the Oklahoma Department of Agriculture, Food and Forestry and the Oklahoma Department of Career and Technology Education. Oklahoma Horizon is broadcast on a network of stations reaching 150 million homes. The show debuts at 3 p.m. Sunday on OETA. Oklahoma Horizon also airs on local cable stations, nationally on RFD-TV and in Europe on the Global Broadcasting Network.

Posted in Market Development | Leave a Comment »

Aquaculture Grants Coming to State Fish Producers Impacted by Last Year’s Feed Costs

Posted by carson4575 on August 27, 2009

Oklahoma is receiving $91,000 through the American Recovery and Reinvestment Act to be given to commercial fish producers who suffered losses associated with high feed costs during the 2008 calendar year.

Producers are encouraged to contact Dr. Rod Hall, Oklahoma Department of Agriculture, Food, and Forestry Animal Industry Aquaculture Program Administrator. He can be reached at 405-522-6126 or by email at rod.hall@oda.state.ok.us.

The amount producers may receive will depend on the amount of feed they purchased in 2008. Eligible species of fish include catfish, goldfish, baitfish, largemouth bass and tilapia.

Posted in Animal Industry | 2 Comments »

AGRICULTURAL GRANT AND LOAN APPLICATIONS DUE OCTOBER 1: BIG CHANGES SINCE LAST TIME—GRANTS UP TO $10,000

Posted by carson4575 on August 27, 2009

OKLAHOMA DEPARTMENT OF AGRICULTURE, FOOD, AND FORESTRY

Oklahoma’s Agricultural Enhancement and Diversification program can now provide diversification grants of up to $10,000. Previously the largest grant available was $5,000. Deadline for this quarter’s applications is October 1.

Diversification grants target farmers who want to raise non-traditional crops or livestock, conduct value-added processing or those in agritourism.

“There are three levels of grants,” said Rick Maloney, Oklahoma Department of Agriculture, Food and Forestry marketing director. “The first level consists of grants of up to $2,500 and these do not require any form of matching funds or in-kind support. The next level is grants of $2,500-$5,000 and these require a 25 percent match in either cash or in-kind contribution.

“The third level requires dollar for dollar matching funds and these grants can be made for up to $10,000,” he said. “Applicants at this level will also be required to make a presentation to the OAED board of directors for consideration.”

Interest-free loans are also available for individuals or producer groups to assist in cooperative marketing, business plan development and feasibility studies.

ODAFF coordinators Jason Harvey and Gary Bledsoe are experienced in dealing with both loan and grant applications and can frequently offer advice to applicants. Harvey’s phone number is (405) 522-5563. Bledsoe can be reached at (405) 830-1341.

Applications and additional information are available online at www.oda.state.ok.us or by calling Jason Harvey at the ODAFF. Harvey’s mailing address is: Oklahoma Department of Agriculture, Food, and Forestry, 2800 N. Lincoln Blvd., Oklahoma City, OK 73105.

Posted in Grants | Leave a Comment »

New Clue Found That May Help Explain Honeybee Colony Collapse

Posted by carson4575 on August 27, 2009

Scientists have found that honey bees suffering from Colony Collapse Disorder, a syndrome that has been devastating these essential pollinators, have a compromised

Scientists have found that honey bees suffering from Colony Collapse Disorder, a syndrome that has been devastating these essential pollinators, have a compromised


The first hard evidence of what is happening physiologically inside bees during Colony Collapse Disorder (CCD) has been published in a new study by Agricultural Research Service (ARS) and University of Illinois scientists in the Proceedings of the National Academy of Sciences. The study also looked at differences in activity levels of critical genes in CCD and healthy bee colonies.

CCD has impacted roughly one-third of the nation’s bee colonys. The new study suggests that a number of viruses that disrupt genetic expression may be the cause of this problem. Click here for the USDA report on CCD.

Posted in Consumer Protection | Leave a Comment »

Noble Foundation: Good Cattle Handling Emphasizes Low-Stress

Posted by carson4575 on August 26, 2009

Noble Foundation Research Associate Kent Shankles demonstrates proper cattle handling technique. Photo courtesy Samuel Roberts Noble Foundation

Noble Foundation Research Associate Kent Shankles demonstrates proper cattle handling technique. Photo courtesy Samuel Roberts Noble Foundation


By Ryan Reutter and Kent Shankles of the Agriculture Division of the Samuel Roberts Noble Foundation in Ardmore

At a workshop in April 2009, we discussed low-stress cattle handling techniques with beginning cattle producers. The review was also helpful to remind experienced cattlemen of the techniques we need to employ when handling cattle.

A common misconception is that “low-stress” must mean “no pressure.” That is absolutely false. Cattle, like all other animals, respond to appropriate application and release of pressure. There are times when significant pressure must be applied to get the animals to move how and when you need. Pressure, used appropriately, does not cause long-term, harmful stress.

A good cattle handler understands two key principals: flight zone (the “bubble” around an animal that, if invaded by a handler, will cause the animal to move away) and point of balance (the point, usually around the front shoulder, at which pressure in front of that point will cause the animal to stop or back up, and vice versa). When a stockman is at the edge of the flight zone and properly balanced, only slight movements are needed to control the animals in a low-stress manner. To make cattle speed up, walk against their direction of travel; to make them slow down, walk with them. As you pass the point of balance, notice how each animal responds to your movement and position.

A good stockman will stay quiet when working cattle. If cattle aren’t doing what you want, it is not because they can’t hear or see you. It is because you are in the wrong place doing the wrong thing. Don’t yell and scream, and don’t make wild movements. Move calmly, purposefully and in straight lines. Cattle will be able to predict your movements and respond appropriately to them. If you move like a predator (hesitating, followed by sudden movements and in curves around them), the cattle will treat you like a predator.

A good stockman is patient. The cattle don’t care that you are late for dinner. Keep doing the right things until the cattle respond correctly. After you have mastered the art of stockmanship, you can usually work cattle quickly when you need to. But realize that if you make cattle do something before they are ready to do it, then it is no longer low-stress handling.

Train cattle how to behave every time you are with them. Go to the pen or pasture, and use these techniques to just move them around, teaching them to respond. If possible, move cattle through your corrals on their way to feed or to another pasture. Always make your cattle walk past you, single file, out of a gate. Don’t let them run wildly, or they will hurt themselves and you, tear up your gates and be stressed when they finally stop.

When moving cattle from a pasture, ignore the few cattle that quit the herd. If you drive the main herd in a low-stress manner, and don’t chase the few on the edge, they will usually come back to the herd of their own volition.

Work to incorporate these habits, and they will make you a better stockman. And don’t say, “I’ll try.” “Try” is an excuse to fail.

Posted in Uncategorized | Leave a Comment »

AGRICULTURE SECRETARY VILSACK ANNOUNCES AVAILABILITY OF VALUE ADDED PRODUCER GRANTS

Posted by carson4575 on August 26, 2009

Agriculture Secretary Tom Vilsack today announced that USDA will soon be accepting applications for grants to assist agricultural producers seeking to add value to the commodities they produce. Approximately $18 million will be awarded nationwide.

“These grants strengthen rural economies and create jobs by helping farmers and ranchers add value to their agricultural products by using them for planning activities such as feasibility studies, marketing and business plans, or for working capital,” Vilsack said. “This program also supports President Obama’s goal to expand our nation’s renewable energy resources by helping farmers develop renewable energy from agricultural products.”

Vilsack highlighted a past grant recipient in Ohio as an example of how local producers have used USDA’s Value Added Producer Grant funds to expand markets for locally grown produce. The Chef’s Garden, Inc., in Huron, Ohio, received a $97,500 grant to explore the feasibility of processing and marketing products derived from locally-grown produce. The 40-year-old company has completed market research efforts and is now selecting products to market to consumers. The company projects a 20 percent increase in sales.

USDA plans to award planning grants of up to $100,000 and working capital grants of up to $300,000 to successful applicants. Applicants are encouraged to propose projects that use existing agricultural products in non-traditional ways or merge agricultural products with technology in creative ways. Businesses of all sizes may apply, but priority will be given to operators of small and medium-sized family farms – those with average, annual gross sales of less than $700,000.

Applicants must provide matching funds equal to the amount of the grant requested. Ten percent of the funding being made available is reserved for beginning farmers or ranchers and socially disadvantaged farmers or ranchers. An additional 10 percent is reserved for projects involving local and regional supply networks that link independent producers with businesses and cooperatives that market value-added products.

Paper and electronic applications must be submitted to the Rural Development state office in the state where the project will be located. A list of state offices is available here. Electronic applications must be submitted through www.Grants.gov . The Department will publish the official notice for funding availability in the Federal Register within the next week, and will begin accepting applications at that time.

Posted in USDA | Leave a Comment »

Christmas Tree Pests Subject of OSU Extension Program

Posted by carson4575 on August 26, 2009

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Dr. Craig McKinley, OSU Extension Specialist with the Natural Resource Ecology and Management Department, will present a program for Oklahoma Christmas tree growers regarding insects, diseases, weed identification, pesticide handling, Integrated Pest Management and record keeping on October 3 at the OSU extension office on the OSU-OKC campus.

Dr. McKinley says the program’s concept is to familiarize Oklahoma growers with various Christmas tree pests and the management techniques for successful control of those pests.

Registration is due by September 26 and the program will be limited to 25 participants. Cost is $10 per person. The OSU-OKC campus is located at 930 North Portland in Oklahoma City.

For more information contact Dr. McKinley at 405-744-8065 or by email at craig.mckinley@okstate.edu.

For information about the Oklahoma Christmas Tree Association contact Ms. Jean Raisey at 405-527-5873 or by email at raisey1@netzero.net.

Posted in Uncategorized | Leave a Comment »